The water club opened, we haven't been busy like slammed yet, but its coming. Fact any contestant on Top Chef restaurant usually picks in business, hints why they probably choose to open during the Miami's slow season. Luckily we'll be ready in the kitchen, food has been coming out right and most of us have established a rhythm to their station, have a decent prep crew lead by the wonder boy Christan. Christian is still in culinary school, but is running circles around everyone back, with his products knowledge and hard work. Christian has the walk-ins organized and clean. We can find anything that we need on the fly there.
The Sous Chef Richard and Jason are pretty interesting and cool, as long were getting the food out right they don't complain about anything. We have another Sous Chef, that isn't as talented or trained as the others, he's a turn and burn guy. Meaning he has worked in like Cheesecake factory type restaurant, so he's missing some basics, all he does is yell Come on!!! to everyone. He's having a hard time earning the respect of the staff mainly the hot line guys, I will give him the benefit of doubt and say maybe he has something to show us, but only time will tell!
