Hi everyone I don't know what happen to my last blog, so I created a new one. So last time I wrote I talked about many things, from Miami women, to Miami people, and mainly the Miami restaurant business. Well things haven't changed much in my Miami adventure beside I served tables at a restaurant called UVA 69 which means grapes in spanish, now I'm cooking at a new restaurant called The water club, this place is pretty fucking massive. The biggest kitchen I've ever worked in and two of Miami's top chef are at the helm. The restaurant has a boat dock, a pool, super large patio, cocktail girls wearing tight shorts and baby tees. In other words these will be an old guy haven. Were schedule to open this weekend Memorial Day weekend, which is also known as south beach's ghetto weekend.
Let's talk about the menu, really simple American rustic cuisine, we got pork chops, ceasar salad, lots of seafood dishes of course were in Miami right. Nothing too hard that's for sure, there is some talented guys working the line on my shift.
I have never seen non Disney employees wear name tags in the kitchen, the Chef passed out name tags and paper boy caps last night we almost died from laughter. Welcome to Disneyland!!! My Chef says!
Welcome back - I missed your blog! Looks like a cool restaurant. Good luck opening weekend. Should be great experience for you to work under two of Miami's top chef's. A chance to learn from the best, and get recommendations when it's time to move on. Love the pic of you in the kitchen. Next time we need to see one with your paper boy cap and name tag LOL.
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