1 week and counting

So The Water Club has been opened one week and were not slammed as we would like to be, but that gives us time to work and try new systems to improve speed and dishes. The team is coming together, every shift has found their line leader. I'm just chilling and I don't have any intention of really be a leader, I'm trying to focus on getting this TV career off the ground.

The servers aren't getting any better and food runners are even worst. One guy drops three dishes!! Chef Frank and Andrea added a couple new dishes, the rigatoni dish comes from my station. Its a really simple dish cream, tomato sauce, pasta, and basil. Quick pick up which is really good!!
I had my worst service on Saturday, now I'm not on the Saturday night schedule this week. Hopefully I can get my spot back soon, the day guy doesn't really want to work nights, I still have my Friday night, I better pray that were busy so I can get my premier spot back. Its like in sports when the coach has to make adjustments that benefit the team.

But enough about work, let's talk food. Its summer time; so the grills will be out!

My favorite dish, is a MEXICAN CORN SALAD.

1. Its easy to make

2. You get the kids involved

Mexican Corn Salad

Shopping List

6-8 ears of Corn (Husk on)

mayo

cheyenne pepper

scallions (green onions)

Parmesan Cheese

Salt /Pepper

Getting it cracking;

First grill off the ears of corn, leaving the husk on. Once the corn gets a nice grilled color, pull off then let cool before you shuck the husk, (Kids job) LOL.

Next cut the scallions on an angle, once the corn husk has been removed, place the base of the corn. Cut the corn in a downward direction, until the kennels are off the cob.

Once the corn is cut, you can start adding the other ingredients. Allowing the kids to add the mayo, using a measuring cup you'll only need about half a cup.

add your parmesan cheese, and cheyenne pepper to taste. once everything has been added to the bowl, have the kiddies mix everything with a rubber spatular.

You also add black beans and lemon and lime zest for a more of an adult taste. Well enjoy your summer and more recipes to come. HOLLA!!