Well my Miami experience was interesting. Worked at some good restaurants, met some cool people. Worked my ass off!! Now I'm back in the Windy City; I've the been Sous Chef at one of the most infamous gay bars in Chicago, travelled the United States cooking for Erik Buell Racing. All and all Chicago is just the way I left it; speaking of leaving I decided that its time to find a new city to take my talents to, New York (the big Apple) is still calling me after these years, Atlanta is always a favorite (the women), San Francisco blew me away (just too expensive), Nashville ( cheaper cost of living). Too many choices!!
I just started a new restaurant last week near my home in Chicago. It's called Branch 27, cuisine is American bistro. Chef Kathrine August is interesting she has some cool things going on, but weird ways of achieving her goal, she's definitely not an Andrea Randazzo. Until I figure what my next stop is going to be, I'll hang out with her. So here's a few pictures of a couple things I've done so far.
